American
American cuisine
Old-Fashioned Chocolate Layer Cake
Submitted by dennis-muoio on September 4, 2019 - 4:11pm
This recipe is from a Cook’s Illustrated, March & April 2006 magazine.
I never made it until 2019....Boy or Boy, it was surely worth the wait. I really like this cake, especially when I make a four layer cake out of it and use strawberry jam as the filling.
BE SURE TO USE A 2 INCH HIGH PAN
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Chicken Spaghetti Casserole
Submitted by rick9213 on March 14, 2018 - 7:42pm
This chicken spaghetti casserole is one I found online and modified it a bit. I make this for up to 12 (one normal helping people), but can safely feed 8 with hungry appetites! Add a toss salad and some bread sticks to fill the gap.
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Sweet Potato Casserole
Submitted by Sndaily on November 23, 2017 - 10:50am
Cook's Illustrated
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