American

I did this instead of making individual potato cakes and frying them. Trying to get away from frying. You can add any combination of cheeses you like.

This is still salty sweet, supple, and a sensation, though in its own (darn enticing) right. It’s also a cinch of a weeknight dinner. Just 10 minutes in the a.m. to toss together the marinade and plop in the steak and dinner is almost done by the time you kick off your heels, er, shoes when you come home.

It is easy to make.  It uses a precooked pizza shell as the base - I used Boboli.  I was worried that the egg mixture was going to run off the crust, but it didn't.  It baked up beautifully.  I really loved this!

You can’t beat something that can go from ingredients to finished product in under thirty minutes. These pesto straws are light and crisp, and would be a great accompaniment to a salad or bowl of spaghetti. Or dip them in a little olive oil and balsamic vinegar with cracked black pepper for a tasty appetizer.

The salmon takes on lots of our favorite BBQ flavor and is perfectly crispy. Then topped with some bright and fresh sweetness and even a little spicy kick…

Here’s another use for those ripe summer tomatoes. Salty crumbled feta and tender herbed couscous make a satisfying filling for these easy stuffed tomatoes. They work well as a side dish next to grilled chicken or steak, or as a light main dish.

This simple orzo side dish makes great use of two summer garden favorites - tomatoes and zucchini. Lightly toasting the orzo in olive oil, then simmering it in chicken broth brings out a nutty quality in the pasta. The dish is just as delicious when made ahead and served at room temperature, making it a nice choice for entertaining.

I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine!

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish."

This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection."