American

this one uses Ritz cracker crumbs—not just on the top as a crust but also in the casserole itself, which gives it an almost-stuffing feel. It’s delightful. If you’re looking for a quick, easy side dish this Thanksgiving, give it a try! You can spice it up or down, depending on your tastes.

Frozen puff pastry makes these appetizers a snap to prepare ~ just roll out the dough, top with a combo of sun-dried tomatoes, chopped spinach and grated fontina cheese and bake until golden brown.

You'd be hard-pressed to find a more perfect fall pasta dish. For a sweet, nutty flavor, roast the Brussels sprouts until they’re just this side of charred.

I thought I’d share this delightfully greenified rice. It’s so cheesy that you won’t even mind the shreds of veggies floating around in there.
If you have an abundance of zucchini this would be a great way to use it up!

This homey lasagna-style casserole will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime,"

The tart, tangy flavor of fresh raspberries make these delicious cream cheese brownies a truly special treat. Cake-like around the edges, fudge-like in the middle and swirled with lightly sweetened, creamy cheese they're a fabulous combination of textures and flavors.

These are very, very, very, very good. Lots of flavor, golden on the outside, soft and melty on the inside.