American
American cuisine
Chipotle Bleu Cheese Dressing
Submitted by Beamer42 on May 10, 2012 - 1:36pm
This Chipotle Bleu Cheese and I are forging new territory…we’re going all smoky and spicy and mysterious. Put it over a crisp, cool iceberg wedge and you’ve got a thing of beauty.
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Parmesan-Ranch Chicken Strips
Submitted by Beamer42 on May 10, 2012 - 11:27am
They are so moist and have such a great flavor! You don’t even need dipping sauce, but they’d be great in honey mustard, Homemade Buttermilk Ranch Dip, or marinara sauce.
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Salmon with Dijon Butter sauce, asparagus and herb butter angel hair pasta
Submitted by Beamer42 on May 8, 2012 - 1:25pm
Light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe."
Super Butterscotch Adult Pudding
Submitted by Beamer42 on May 8, 2012 - 11:37am
This is a rich dessert, so I prefer the smaller serving vessels because they look cute and won’t make people go blind when they finish it.
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