American

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American cuisine

Holiday Eggnog

Enjoy this traditional eggnog recipe. Nothing bashful or low calorie about eggnog. Not to worry, nobody counts calories during the holidays.

Garlic Mussels

Garlic mussels in a white wine broth with freshly grated Parmesan cheese. Makes an ideal starter course, with a crusty sour dough bread to scoop up the broth of course.

Lemon Parsley Red Potatoes

Lemon Red Potatoes with parsley is an easy way to spruce up a side helping of red potatoes. Always looking for more ways to use those lemons from the lemon tree in the back yard.

Endive with Smoked Salmon

Endive with smoked salmon makes a wonderful hors d'oeuvre. These appetizers are easy to prepare, make an elegant presentation, and pair nicely with a refreshing sauvignon blanc.

Apricot Chutney with Sweet Bell Pepper

Apricot chutney makes a delicious appetizer on crackers. And a great condiment with chicken or pork.

Roasted Garlic and Herb Salad Dressing

This fresh and flavorful creamy roasted garlic and herb salad dressing is prefect on a crisp salad of Romaine lettuce. Made with fat free yogurt and light mayonnaise, this creamy garlic salad dressing is easy on the fat and calories as well.

Cranberry Salsa

Fresh Cranberry Salsa is a tangy and terrific way to bring out the full cranberry goodness, it will jump out at you with flavor. Cranberry salsa goes perfect with turkey, pork and quail.

Sweet Potato Fries

These sweet potato fries are baked (not fried) and absolutely delicious. Sweet potatoes are a nutritious superfood and sweet potato fries make a super tasty and healthy substitute for french fries made with regular potatoes.

Homemade Cranberry Relish

I love a fresh tangy cranberry sauce (cooked). Even better is a fresh cranberry relish (raw). Here is a simple recipe for cranberry relish.

Fish 'n' Chips

This tasty fish n chips reicpe is baked but still comes out just as crunchy golden brown as the fried variety.

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