American
Steak with Peppercorn Sauce
Enjoy this easy peppercorn sauce that will add a special flair to preparing steaks in a skillet. As good as any gourmet steak in the fanciest restaurants.
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Grilled Scallops with Red Pepper Sauce
Grilled scallops with red pepper sauce is an easy dish to prepare. The natural sweetness of the red bell peppers works nicely with the succulent briny flavor of the scallops.
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Spinach and Portobello Mushroom Omelette
Spinach and portobello mushroom omelette includes provolone cheese and green onions for a savory blend of flavors and textures. Very satisfying omelette and easy to prepare.
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Steamed Mussels with Red Peppers
Steamed mussels with red bell pepper and jalapeno for extra kick. Perfect with French sour dough break to soak up heavenly broth. Fast and easy to prepare. Perfect starter or appetizer.
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White Bean Tuna Salad
White bean tuna salad is a delicious high protein dish that is healthy and very tasty. The white beans and watercress add a nice addition to jazz up a typical tuna salad recipe.
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Potato Salad with Caviar
Here is a healthy potato salad (no mayo) with caviar as an extra flair. Very nice combination.
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Apple Dumplings
A super quick and easy dessert that tastes too good to be true.
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Lentil Soup
Lentil soup is a hearty and satisfying soup, perfect for a cold winter day.
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Caesar Salad
The generally accepted Caesar Salad origin is attributed to Caesar Cardini who came up with the creation in a restaurant in Tijuana, Mexico in 1924. As the story goes, he ran short of supplies in the kitchen and threw the unlikely ingredients together as a makeshift last-minute recipe.
The anchovy seems to have become a tradition after the fact. Apparently, Cardini's original recipe didn't include the anchovy, but we'll keep it in. Caesar Salad without the anchovy just doesn't quite seem like the 'real deal'.
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Lime Cheesecake
A New York style cheesecake featuring a citrus lime flavor. Cheesecake with citrus flavors go great together. Simple to make, requires no baking.
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