American

Even the pickiest vegetable eater will be sure to love these crispy-on-the-outside, tender-on-the-inside bites of zucchini. Coated in a combination of panko crumbs and finely shredded provolone cheese, they develop a nice crunch in the oven, making them a lot healthier (and easier to make) than a fried version.

They only took a few minutes to make and they tasted yummy!  The cookies were soft on the inside with a little crunch on the outside from the cinnamon sugar mixture.  I used a medium cookie scoop and the cookies were huge.  Next time I might use a small cookie scoop, not that anyone complained about the big cookies!

This was my first time shoveling an icebox cake into my mouth, and while I was wary (I mean I think we all know my stance on s’mores, but regular graham crackers can go take a hike) and couldn’t understand just HOW it worked, I was a giant, giant fan. I loved this so much more than I thought that I would. The grahams really do get cakey and soft between the layers of homemade cake batter pudding, fresh whipped cream, and eight billion sprinkles. I wish I could wear this as a hat.1 9X5

It’s hearty and very fall/winter-ish; it would be great on a Thanksgiving table. It involves wild rice, greens, caramelized onions, a nutty cheese and breadcrumbs and it makes a spectacular amount of gratin. When we make it at home, we reheat it for a few nights as a dinner side-dish and everyone inhales it. It’s warm and filling and I hope you will love it too.

This may sound strange, but don’t judge until you’ve tried them. I made them for our Super Bowl Party in January and they were a crowd favorite! Everyone kept saying, “HOLY COW… what is in these?!!?!” and my response surprised every. single. one. of them. Nobody could believe it was a 3 ingredient appetizer!

Easy: Check.

Savory: Check.

Bacon: Double Check!

Everything is better with bacon. Am I Right?!

Yum!

This recipe is from the January 2012 Southern Living magazine.  I made a note to try this back in January, and I am kicking myself for waiting so long.  This was SO DANG GOOD!  I mean really, really, really good.  I want to eat this every day! This makes enough for about 6 people.  We ate it for dinner and I ate leftovers for lunch.  It was just as good reheated.  I could eat this every week.  I can't stop thinking about it!  Make this ASAP; I promise you will love it!

This is moist, flavorful, slightly crunchy chicken. This is so flavorful and delicious! The chicken was so juicy and it was super simple to whip up.

The corn is just bursting with sweetness this time of year. There is no reason not to head to the nearest farmer’s market, grab some fresh corn, and make this simple dish for dinner tonight. No reason at all, quit arguing, don’t make me ground you.

This is the iconic, beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar.