American

This is a great Italian style way to prepare beef cube steaks. Double the ingredients for a crowd!

A hot cheese based dip with all of the flavours of a reuben sandwich with corned beef, sauerkraut, swiss cheese and Russian dressing. Serve with toasted dark rye for dipping to complete the reuben sandwich flavours.

Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

a handful of ingredients for this moist and tender main course.

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants.

Puppy chow for kids!!

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

I've been preparing zucchini this way for years. It's a great side dish with many entrees

A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese.

Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually.