American

warning: Creating default object from empty value in /home4/corridor/public_html/frc/modules/taxonomy/taxonomy.pages.inc on line 33.
American cuisine

Slow Cooker Stuffing

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!"

Sweet Potato Casserole

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

Italian Spinach Salad

Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat.

Amaretto Cake

This cake is awesome! My family loves it.

Chicken Cordon Blue

This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II !

Pleasant Pork Chops

Pork chops simmered in a sour cream and onion sauce with spices.

Southern Fried Cabbage

Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread."

Broccoli with Garlic Butter and Cashews

Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."

Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe."

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"

Syndicate content