Cheesey Chicken & Rice

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Submitted by rheagrove on September 3, 2012 - 11:56am

Summary

Yield
Prep Time5 minutes
CategoryMain Dish
CuisineAmerican

Description

Ingredients

  • 1 can Cream of Chicken soup - 10.5 ozs
  • 1 1/3 cup water
  • 3/4 cup white rice, uncooked
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1 cup Cheddar cheese
  • 4 chicken breasts

Instructions

Preheat oven to 375 degrees. 

Mix soup, water, rice, onion powder, and pepper in 2 quart shallow baking dish.  Top with chicken.  Sprinkle contents of dish with additional peper and cheddar cheese.  Cover and bake 45 minutes until chicken is no longer pink and rice is done.

 

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