Radish Tartar Sauce

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Submitted by recipebob on November 22, 2009 - 8:46am
Radish tartar sauce

Summary

Yield
Prep Time10 minutes
CategorySauces
CuisineAmerican

Description

One of our favorite tartar sauces, this radish tartar sauce is a terrific alternative to mayonnaise based tartar sauces. Easy to make, you will love it.

Ingredients

  • 3/4 cup non-fat yogurt
  • 3/4 cup light sour cream
  • 1/2 cup green onions, chopped
  • 1 cup red radishes, chopped
  • 3 tbsp capers, drained
  • 1 1/2 tbsps prepared red horseradish

Instructions

In a food processor, chop green onions and radishes. To get the proportions right, it's easier to process the radishes from the green onions to produce about 1 cup of chopped radishes (10 to 12 radishes) and 1/2 cup of chopped green onions (about 6 green onions).

Combine yogurt, sour cream, radishes, green onions, capers and horseradish in a bowl. Mix until thoroughly blended. Cover and refrigerate until ready to serve.

Notes

This radish tartar sauce works great with most fish dishes, anywhere you would use a standard tartar sauce.

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